Crunchy pumpkin granola with pecans. Made with pumpkin butter and lots of spices, this will give you your pumpkin spice fix!

Italians sausages baked with fresh grape and cherry tomatoes make the best – and easiest – sausage subs!

Grilled corn, cherry tomatoes, scallions and lime make up this fresh, easy summer salsa.

Eggplant, zucchini, peppers and tomatoes come together in this classic vegetable ratatouille.

Light, homemade gnocchi with leeks and Italian sausage topped with Parmesan cheese.

Cool, refreshing cucumber Moscow mule popsicles are a grown-up treat for a hot summer day.

Clams casino are an easy appetizer using fresh clams topped with garlic, breadcrumbs, chives, bacon and butter.

Rustic Greek salad with peppers, cucumbers, scallions, tomatoes and feta in a light lemon dressing.

Rustic Portuguese-inspired lobster stew is loaded with potatoes, chorizo, olives and lobster.

A fresh, simple cucumber salad with garlic, ginger, cilantro, onions and sesame oil. A light, healthy side for any Asian meal.

Creamy New England clam chowder is loaded with fresh clams, potatoes, leeks and bacon.

Easy, delicious homemade bellini popsicles are made with just three ingredients: fresh, ripe peaches, Prosecco and a little sugar.

A simple sour cherry pie filling folded in and all-butter crust – sour cherry hand pies are perfect for dessert or breakfast.

Mozzarella-stuffed arancini, or risotto balls, are crispy on the outside and filled with creamy risotto and mozzarella.

Easy mushroom risotto loaded with mushrooms and Parmesan cheese. Ready in 30 minutes, it’s a perfect side dish or meatless main.

One-pot Moroccan chicken tagine with preserved lemon and green olives. Delicious served over couscous.

Crab is mixed with celery, cilantro and lime and piled on a flaky croissant and topped with sliced avocado in this delicious sandwich.

Easy Greek chicken souvlaki with homemade tzatziki sauce.

A new take on potato salad with bacon, goat cheese, and arugula.

A fudgy crust is filled with chocolate ice cream and drizzled with chocolate frosting in this triple chocolate ice cream pie.

Nothing beats a perfectly steamed lobster with melted butter. Takes just minutes to cook this simple, delicious dinner.