Whole30 Thai Beef is easy to make in the Instant Pot in under an hour. Shred the beef and serve it in lettuce wraps for a Whole30 meal!

Deliciously easy Whole30 chipotle chili is added to these stuffed sweet potatoes for a scrumptious gluten free & dairy free meal!

Taco seasoned ground turkey tops this delicious gluten free, dairy free, Whole30 taco salad recipe, made in only 20 minutes!

This Teriyaki Pork Tenderloin recipe with pineapple is made with Whole30 compliant teriyaki sauce for a lean, healthy, gluten free meal!

Italian seasoned ground turkey and mushrooms fill these delicious Whole30 eggplant roll ups, baked in a flavorful tomato sauce!

Roasted balsamic salmon is served over zucchini noodles topped with a berry avocado salsa for a flavorful meal that’s gluten free & Whole30!

In this scrumptious stir fry, fresh veggies, chicken potstickers and a simple stir fry sauce are tossed together in only 20 minutes!

Fresh lemons and strawberries are mixed with bubbly prosecco for a refreshing prosecco sangria that is perfect for spring and summer!

In one pot and under an hour, whip up this delicious Taco Chicken and Rice for dinner, it’s flavorful, easy to make and gluten free!

Fresh avocados, bananas and spinach are blended up with almond milk yogurt and coconut water in this delicious, vegan avocado smoothie bowl!

Create the delicious taste and texture of a slow cooked beef ragu sauce in under an hour with this Instant Pot Beef Ragu recipe!

Traditional cornbread chili pie is kicked up a notch in this downright delicious version of the dish made with buffalo sauce and cheddar!

Sparkling pomegranate soda replaces cranberry juice in this bubbly twist on a traditional cosmopolitan cocktail, topped with champagne!

In one pot, create a delicious meal of German meatballs & potatoes in a creamy white caper sauce, incredibly flavorful & an easy dinner!

Chicken tikka masala and lentils are cooked together in an Instant Pot for an easy, gluten free weeknight meal made in under an hour!

Spicy Vegetable Pad Thai is gluten free, vegetarian & given a spicy kick from the red curry paste, Sriracha & sliced jalapeños!