You’re going to love these fajita meatball sliders on Hawaiian rolls with pepper jack cheese & creamy guacamole!

In just one pot and 20 minutes, whip up this delicious shrimp piccata pasta cooked in a scrumptious lemony, garlic, white wine sauce!

Leftover Bacon Wrapped Meatloaf is transformed into one seriously delicious one pot breakfast in this Meatloaf Hash Recipe!

Macadamia Nut Crispy French Toast Sticks are a fun & delicious breakfast recipe, that’s also so easy to make!

Buffalo Shrimp Tacos are an easy weeknight meal, made in just 15 minutes! Perfect for celebrating Taco Tuesday or Cinco De Mayo!

Buffalo chicken & cheese tortellini are cooked in one pot in a cheesy buffalo sauce for a delicious meal made in only 20 minutes!

The Green Vegan Buddha Bowl is filled with grilled veggies, green tahini sauce, avocado & quinoa for a healthy, gluten free meal!

This Provolone Grilled Cheese Sandwich is filled with prosciutto, blue cheese, arugula & fig jam for a flavorful, delicious filling.

This healthy, vegan, & gluten free Green Tahini Sauce is perfect for topping buddha bowls, chicken and fish, or served as a dip!

Frito Chili Pie is given a spicy kick with the addition of buffalo sauce, green chilies & spices in this tasty twist on a classic!

Crispy goat cheese, avocado & strawberries top spinach & arugula, tossed with avocado vinaigrette, for the perfect Spring salad!

Jalapeño Honey Chicken Meatballs are sandwiched between Jalapeño Bacon Waffles in this delicious meatball slider recipe!

Mango, fresh orange & lime juice, tequila & triple sec are combined in this deliciously light & refreshing Frozen Mango Margarita recipe!

In one pot and only 29 minutes, prepare a delicious chicken fajita pasta dish that will easily become a weeknight family favorite!

Roasted salt and vinegar potatoes are a super simple side dish that’s gluten free and vegan, and takes only about 5 minutes to prep!

This vegetarian Goat Cheese & Beet Bruschetta is a delicious spring appetizer that’s perfect for Easter!