Ahi tuna is marinated in soy sauce then rubbed with spicy blackened seasoning for a light, delicious burger.

Japanese shishito peppers are sautéed in a sweet soy ginger sauce & topped with toasted panko breadcrumbs for a sushi restaurant favorite!

This “green ravioli”  is made with homemade basil pasta dough and tossed in kale pesto for the perfect St Patricks Day dish!

These delicious crostini’s are topped with creamy goat cheese, sweet cranberries & fresh rosemary for a light, flavorful appetizer!

A boneless turkey breast is brined in a white wine sauce, roasted in the oven and finished with a cranberry glaze!

PF Changs Sweet and Sour Chicken dish is recreated without frying and placed in lettuce wraps for a gluten free dinner.

Crispy soy rice cakes are topped with homemade spicy tuna and diced chives for a delicious, Japanese dish.

Pickle Chips are soaked in buffalo sauce, then dipped in a spicy rice chex mixture for the perfect gluten-free snack!

Gluten Free Corn Pasta is tossed with homemade Kale Pesto, Sun Dried Tomatoes and Goat Cheese for a healthy, vegetarian, gluten-free meal!

Italian Crab Cakes are made with breadcrumbs, Italian seasonings, crab meat and ricotta cheese, then topped with garlic aioli and chives.

Goguma Sweet Potato Lattes are made with pureed sweet potato, milk & honey then mixed with green tea for an authentic Korean treat!

Homemade tamales are filled with sweet corn masa, steamed and served with a green chili avocado salsa for a delicious, gluten-free dinner!

Traditional chicken pot pie is given a spicy kick with buffalo sauce then shrunk into mini pies, perfect for snacks, game days & parties!

This gluten free and paleo crock pot taco soup is made with homemade taco seasoning for a slightly spicy kick.

Chili lime garlic marinated grilled shrimp is placed on corn tortillas with green chili avocado salsa and red pepper lime slaw.