The best Vegan Ice Cream, and you don’t even need an ice cream maker!

A lighter and healthier take on a Summer favourite.

Ultimate Guide to Egg Replacers – Chickpea Vegan Meringue to Chia Eggs

The Classic Indonesian Super Salad just in time for Summer {Vegan &Gluten Free}

Who says you can’t eat cake for breakfast? Raw Carrot Cake with Cashew Lemon Cream {vegan/gluten free}

Quinoa Baby Cakes are a simple spring meal and a great way to use leftover Quinoa. {Vegan + Gluten Free}

A simple Six Grain Cereal that you can turn into the tastiest Overnight Oats.

Deliciously Simple Egyptian Eggs with Dukkah and an awesome Vegan Version to match.

A perfectly balanced Green Juice you can easily make without a juicer.

One dish Sweet Potato Hash for the Simplest Brunch {vegan & g/f}

A Classic Gingerbread Cookie livened up with Fresh Ginger. {Vegan}

Ginger Miso Ramen with Quick Refrigerator Pickles (Vegan)

A easy no-bake Peanut Butter Fudge Bar (vegan & gluten free)

A Spanish inspired Veggie Stew {Vegan & g/f}

Celebrate fall with this simple and healthy Apple Tart (Vegan & Gluten Free)

The Perfect Hollandaise and Three Easy Eggs Benny.

Easy summer entertaining with Blackberry and Rye Cobbler

Wholegrain Fruit and Nut Yogi Bars, perfect for snacking {Vegan & G/F}

Two recipes for healthier Popsicles including this Chocolate Puddin’ Pop {Vegan, Raw, G/F}

Simple and Classic Orange Poppy Seed Cake with fresh Summer Berries. {Vegan}

Clean and fresh Summer Roll with a lightly spiced Curried Pate. {Raw, Vegan, Gluten Free}

Raw Summer Sushi Roll – with no rice!