A nutritious holiday drink in the style of ‘Egg Nog’. Perfect for staying healthy during the holiday season.

Warm Autumn Salad made of Squash and Kale and dressed with a maple balsamic dressing.

A re-vamped and healthy Pecan Pie with Coconut Maple Whipped Cream – vegan, raw, and gluten free!

The perfect Autumn salad of kale, apples, and dried cranberries, with a lemon poppy seed dressing.

A hearty taste of autumn in this raw, vegan, sugar and gluten free breakfast bowl.

A healthy pumpkin muffin studded with apples, pumpkin seeds, and autumn spices.

A truly delicious raw fig bar made without refined sugars, gluten, nuts, or added fat.

A versatile dressing made with sesame seeds, carrots, and miso.

A instant miso soup with mushrooms, carrots, and dulse.

A sprouted grain granola made without gluten, sugar, or added fat.

A raw flax veggie cracker and the easiest vegan pate.

No cook granola bars made without gluten, refined sugar, or dairy.

A bean free hummus made with zucchini and almonds.

Protein filled energy balls, they will keep you going.

Six different fruits and veggies make up this energizing juice.

A rich and creamy raw vegan cheesecake.

Soft and Chewy raw Oatmeal Raisin Cookies

A mix of different superfoods to sprinkle on all your breakfast delights.

Raw, vegan, and sugar free, chocolate bars that you can feel good about eating.

Healthy no-cook crumble topping perfect for any fresh fruit.

A flour-less and vegan cookie, loaded with enough protein to keep you going.