77 Easter egg decorating tips and ideas!

Garlic chilli mussels made with the help of tomato relish and cider.

Breakfast baked beans with herbs and fresh tomatoes (vegan or with smoky sausage)

Banh Mi (Vietnamese sub sandwich)

Almond and fresh fig tarts (gluten, dairy free)

Mango yoghurt ice pops – no added sugar and low fat.

Dill pickle soup | zupa ogórkowa

Coffee and choc chip ice cream – easy to make, intense on flavour!

Yakisoba soba noodles (with chilli octopus)

Wholemeal blueberry, passion fruit and Greek yogurt muffins!

Baked beetroot donuts for your Valentine – eat warm like a donut or cool and enjoy as a bagel! (vegan)

Quail 2 ways: Sticky braised quail breasts with fried eggs + Scotch quail eggs

Soup a la Straciatella (chicken veg and egg) with a gluten and dairy free option

Organic spaghetti and meatballs with a homemade sauce

Design your own pizza toasties – a healthy pizza on your choice of bread.

{5 things} to make with Sauerkraut, other than a Reuben

Plum, prune and port jam (inclunding a low and no added sugar versions).

Roasted pumpkin, couscous and lentil salad spiced with a touch of Dukkah.

Christmas cake leftovers made into cake chunk ice cream.