Polish Mushroom Soup is full of earthy mushrooms, tangy sour cream and soft wide noodles.

Brined Chicken Wings are soaked in flavorful brine made with fresh garlic, apple cider vinegar, spices, herbs.

Protein Pancakes with Oats are fluffy and delicious healthy pancakes made in minutes in a blender.

Purple Blueberry Lemon Cookies have an intense blueberry flavor and color thanks to incorporating mashed frozen blueberries into the dough.

Made with Greek yogurt, mayo, red wine vinegar and Cajun seasoning. Spicy and delicious!

This Musabaha (whole chickpea hummus) is no ordinary hummus recipe! It’s both creamy and substantial but also light and fluffy.

Homemade Quinoa Poke Bowls are made with seared ahi tuna steaks, cooked quinoa and a variety of creamy and crunchy toppings.

Shrimp Yaki Udon is a super flavorful, restaurant-quality Japanese-inspired noodle stir-fry that’s better and healthier than take-out!

These Easy No Bake Cake Pops are a fun, quick and lightened up version of traditional cake pops. Gluten free.

This Low-Carb Trail Mix is a fabulous portable snack that’s super easy to make. It is made with lower carb nuts, coconut and chocolate.

This Blue Chia Pudding is a fun and creative snack, breakfast or dessert that’s absolutely packed with nutritional goodness!

Tofu Egg Roll in a Bowl is a vegan version of the popular egg roll in a bowl that’s typically made with ground meat.