Creamy polenta full of parmesan and goat cheese. Topped with caramelized onions, Italian sausage, and grilled cherry tomato sauce.

Bok Choy slathered in spicy miso gochujang butter and grilled to smoky, charred, delicious perfection

A giant oatmeal cookie topped with mascarpone and fresh strawberries. Hello, beautiful.

A springy pizza with an arugula pesto sauce. Topped with asparagus, burrata cheese, parmesan, eggs and watercress.

Golden-hued carrot, ginger, and miso dressing. It’s full of flavor – spicy ginger, sweet carrot and plenty of umami.

Curry roasted cauliflower with freekeh grains and tahini sauce, mixed with arugula and topped with cashews

Cheddar and green chile cornmeal waffles topped with fresh tomato salsa, avocado and poached eggs.

Sweet parsnips, crispy brussels sprouts and spicy sausage beautifully combined. Serve with a side of avocado toast.

Crispy, golden brown roasted chicken with miso, honey, garlic and ginger.

A spicy Korean-style stew with a delicious surprise: Bacon

A hearty winter salad loaded with avocado, black bean & sweet potato…. Not to mention the tangy cilantro lime dressing to top it off.