Morel Mushrooms Cooked with Shallots, Thyme, Mascarpone, Lemon Zest, and Green Garlic atop Whole Grain Toast.

Cremini Mushroom and Leek Risotto with Lemon and Saffron.

Roasted Red Pepper and Tomato Soup – Perfect with a Grilled Cheese Sandwich

Cantaloupe, Honey, and Mint Agua Fresca