Take advantage of the cooler weather and make this spicy Jalapeno Chicken Corn Chowder for dinner!

These Cardamom Persimmon Cream scones are made with 50% white whole wheat flour, filled with home grown persimmons and a hint of cardamom.

Let’s start the year off right with this Whole Wheat Pesto Pizza, healthy and decadent at the same time!

Use up your left over candy canes on these Peppermint Chocolate Dipped Madeleines. Made with Fiori di Sicilia, they’re divine!

The easiest Spiced Apple Cider prepared in just a jiffy to ease your mind amidst the craziness of the holidays season.

These Marzipan Almond Scones, made with 50% whole wheat flour, filled with almond paste will make the perfect Christmas morning breakfast!

These Marzipan Filled Rugelach are made with 50% white whole wheat flour and filled with homemade marzipan, a perfect holiday cookie!

These Granola Bars are sweetened with honey and brown sugar. They also have the perfect tartness and sweetness from the dried fruits.

An easy Flavored Egg to make your homemade ramen feel like restaurant style. Boiling eggs is the only skill you’re going to need!

Cinnamon Streusel Scones- a quick and easy plain cinnamon scone piled high with cinnamon streusel for a perfect bite!

This Spicy Garlicky Hummus is so easy, you could whip it up in your sleep! Serve it with whole wheat pita bread for a healthy appetizer.

Leftover Thanksgiving Turkey Steam Buns (Turkey Bao) with all the fixings: stuffing, gravy, cranberry sauce and turkey!

This Whole Wheat Pita Bread is so easy to make, perfect as an appetizer with hummus or to make healthy pita pocket sandwiches!

Jalapeno Cheddar Cornbread – moist cornbread made with corn meal and whole wheat flour! It has the perfect amount of salty sweet and spicy.

Cranberry Orange Sauce or Jelly – super simple recipe that takes only 15 minutes sweetened with honey, with whole berries or jelly version!