This marinade infuses chicken with amazing combination of lemon, garlic, and herb flavors.

Made with four cheese tortellini, tomatoes, cucumbers, bell peppers, onions, banana peppers, black olives, feta cheese and Greek dressing.

Made with all the classic fried rice ingredients like onions, carrots, peas, garlic, eggs, and soy sauce. Substituting cauliflower rice.

Southern Potato Salad is a combination of potatoes, hard boiled eggs, onions, celery, sweet pickles, mayo, mustard, and seasoning.

This broccoli salad is packed with apples, pears, pecans, blue cheese crumbles, and mixed with homemade Apple Vinaigrette.

Tortellini salad loaded with salami, capicola ham, pepperoni, fresh mozzarella cheese, homemade basic Italian dressing and much more.

To make these easy grilled vegetables, marinade some zucchini, yellow squash, mushroom, onions, and peppers before cooking it on the grill.

Bolognese Sauce is a meat based Italian sauce made with vegetables, wine, milk, and a combination beef and pork.

Delicate yet rich dessert that goes perfectly for any celebration. This Chocolate Mousse is made from scratch.

Layered cheesecake dessert made with raw cookie dough, cheesecake filling, and soft chocolate chip cookies.

Tender turkey meatballs made with Thai flavors inside and baked in sweet chili sauce.

S’Mores Cookie Bars, and double happiness would be these double chocolate and double marshmallow layered crumble cookie bars.

Easy, smokey shrimp grilled on a cedar wood plank with sweet garlic flavors.

This strawberry cheesecake starts with a sweet layer of graham cracker crust and a strawberry filling layer over the crust.

These tasty salmon cakes are made with raw salmon, onions, peppers, herbs, lemon juice, and a few other flavorful ingredients.

This Peach Bellini is an easy and refreshing cocktail made with fresh peach puree, a little honey for sweetness, and Prosecco.

This fluffy long gain rice is browned with a little oil fist and then cooked in a tomato flavored broth with tomatoes, onions, and garlic.

Vegetable enchiladas are made with mojo marinade and packed into tortillas with lot’s of Monterrey Jack cheese.

This fantastic refried bean dip is made with cream cheese, vegetables, Monterrey Jack cheese, sour cream, and spices.