Wholesome cinnamon rolls made with buckwheat flour (gluten-free).

Be sure to take a break from cookies and nurture yourself with this lentil soup.

This festive and tasty Prosecco Pomegranate Spritzer might become your go-to cocktail for the holiday season!

A citrusy rum cocktail featuring orange blossom honey syrup. Fresh, bright, and worthy of any celebration.

Delicious, healthy homemade granola made with olive oil and nuts.

Refreshingly tart red currant and lime sorbet. Sweetened with pure maple syrup.

Celebrate Spring and Cinco De Mayo with a Rhubarb Lemon Balm Margarita!

This wild violet jelly is stunning and delicious.

Vanilla pudding recipe from Alana Chernila’s new cookbook The Modern Pantry, plus a review and giveaway of the book.

3 open faced omelets are stacked upon one another to make this Crespeou. Easy and beautiful- the perfect dish for a Spring brunch.

Minimally sweetened dried apricot jam spiced up with a bit of red chile.

Chocolate Guinness Cake with Stout Creme Anglaise.

Fabulous roasted salmon made with a 3 ingredient marinade. Easy, healthy, and delicious.

Braised hijiki seaweed with carrots, maitake mushrooms and kale. An extremely nourishing riff on a Japanese classic.

Easy, delicious homemade onion dip with real food ingredients. Who needs packaged soup mix?

Moroccan red lentil soup made in a crockpot. Delicious when topped with homemade harissa.

Simple black bean chili embellished with fair-trade dark chocolate. The perfect vegetarian addition to your Superbowl menu.

Homemade protein bars made with whole foods ingredients. Very healthy and very tasty.

An exquisite vegan dish of chickpeas, delicata squash and kale stewed in gingery coconut milk.