Homemade granola with olive oil, dried persimmon, and pistachios.

My Pickled Radishes join many other lovely recipes in this week’s edition of weekend herb blogging.

Blueberry Lavender Rhubarb Jam and a round up of spring recipes.

Homemade merguez (spicy lamb sausage) is terrific paired with a grilled peach salad and harissa sauce…

My version of Korean cucumber salad. Easy, delicious, and perfect for summer.

Coconut Banana Pancakes…gluten and dairy free!

Rice noodles with a spicy almond butter sauce. A healthier version of take-out Chinese peanut butter noodles…

Greens from my garden with almonds, olives, and preserved Meyer lemon.

Gluten-free brownies made in cast-iron skillet. Easy and delicious.

Simply seasoned breakfast sausage made by first grinding organic pork n the food processor…easy to make at home.

Roasted vegetables and feta on a homemade pita bread crust makes a great Greek-style pizza!

Edible flowers (violets) pretty up this take on classic baby spinach salad.

Chocolate Chocolate Chip Cupcakes to celebrate my blog’s 2nd birthday!

These coconut raisin scones are simple to make and delicious. You’d never guess they’re gluten-free and vegan.

How to culture organic cream and use it to make homemade butter.

You can’t beat the weeds…so why not eat them instead? Healthy Dandelion Pancakes!

Pan crisped dandelion greens and kale with free-range eggs and sweet potato. A nutritionally balanced and delicious meal.

Black quinoa salad with red lentils and parsley. Middle Eastern flavors, gluten-free and vegetarian.

Hot smoked salmon for Charcutepalooza challenge #4.