Pho make with homemade turkey stock and leftover turkey. Gluten-free, healthy, and delicious.

Pumpkin Souffles with Maple Pumpkin Ice Cream: made with fresh cheese pumpkin puree, maple syrup, eggs from backyard chickens, bourbon….

Healthier caramel popcorn, made with pure maple syrup and enhanced with fresh rosemary.

Greek influenced savory oatmeal- I’ll never go back to super sweet oatmeal again.

Chap Chae: Delicious and healthy Korean glass noodles with vegetables and tempeh. Vegan and gluten-free.

Coconut milk ice cream sweetened with maple syrup and infused with pink peppercorns. Complex and intriguing.

Pumpkin Muffins with Chocolate Chips (made with almond flour/gluten free).

My backyard chickens are laying eggs! Here’s how to perfectly scramble them.

How to make an intensely delicious soup with roasted tomatoes.

A traditional Ethiopian meal of injera and wot. Gluten-free, vegetarian, and delicious.

A refreshingly different sorbet featuring garden-fresh cucumbers.

Homemade granola featuring a mixture of organic oats, three different seeds, dried fruit, maple syrup and organic coconut oil.

A delicious yeast bread featuring cooked oatmeal.