Biscoff-Spread Brownies
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Rich Biscoff-Spread Brownies with Chocolate-chip Shortbread Crust (in Hebrew, with translator)
Rich Biscoff-Spread Brownies with Chocolate-chip Shortbread Crust (in Hebrew, with translator)
Soft and rich Challah, lightly sweetened – made with Tangzhong method. (in Hebrew)
Soft Rolls with semolina flour – Tangzhong method (in Hebrew)
Heart shaped Raspberry Whoopie Pie. (in Hebrew, translator on site)
No-bake Rich Chocolate fudge and Halva Tart. (in Hebrew)
Mini Cheesecakes with (homemade) Dulce de Leche and Oreo Cookies. (in Hebrew)
Super easy Chocolate-Chips Muffins, with a little trick to make them very high. (in Hebrew, translator on site)
Irish Cream Chocolate Cake with swiss-roll decorated sides. (in Hebrew, with translator)
Hearts Patterned Roll Cake filled with strawberry & white chocolate mousse. (in Hebrew)
Homemade Twix Bars (in Hebrew)
Rich and Soft Challahs with Whole wheat and Rye Flours. (in Hebrew, translator on site)
Peanut Butter mini Cheesecakes, topped with chocolate ganache. (in Hebrew)
4-layer Cheesecake: Chocolate cookie-crust, cheesecake, chocolate mousse and chocolate ganache. (in Hebrew with translator)
Strawberry Crumble Bars (in Hebrew)
Moist and rich Quinoa Chocolate Cake. Gluten-free, easy-to-make and perfect for Passover. (in Hebrew)
Flourless Cherry-Chocolate Fudge Cake (in Hebrew)
Oreo Chiffon Cake & Strawberry Ice-cream. (in Hebrew)
Yeast Pie with Pesto and Vegetables. (in Hebrew)
White Chocolate Mud Cake with layer of Strawberry Cheesecake. (in Hebrew)
No-bake Snickers Cake, with homemade peanut-butter and chocolate pudding, caramel and chocolate ganache. (in Hebrew)
Apple Streusel Muffins with whole wheat, cranberry and pecan. (in Hebrew)