Caramelized onion (in Polish)

Torta di mele – Italian apple cake with figs, pine nuts and honey syrup. (in Polish)

Pumpkin and apple soup with shiitake mushrooms and fresh mint. (in Polish)

Apple chutney and baked Camembert (in Polish)

Classic apple tarte tatin with vanilla sauce (in Polish)

Caramelized maple syrup apples with yogurt sauce (in Polish)

Marinated olives with rosemary, white wine and shallots. (in Polish)

Broiled cod with Parmesan crust (in Polish)

Tomato and oregano focaccia (in Polish)

Chopped salad with creamy oregano dressing (in Polish)

Chocolate floating island with cherry syrup. (in Polish)

Fattoush – bread and vegetable salad with refreshing mint and parsley. Here served with lamb. (in Polish)

Roasted potatoes with cumin and Sichuan pepper

Eggplant rolls stuffed with breadcrumbs, Parmesan and parsley

Quinoa pilaf

Green peas soup with chorizo

Ajillo mushrooms – serve it with plenty of crusty bread to mop up the juices