Waldorf salad with a twist

Tuna cakes with tomato-caper salsa and harissa mayonnaise

Lentil and meatball soup with spinach

Crepes cannelloni with spinach, ricotta and tomato sauce

Simple dessert for busy people – triple chocolate brownies with mint ice cream

Chicken pot pie

Italian meatball sandwich with fresh mozzarella. (in Polish)

Honey kumquat tea – recipe based on Korean honey citrus tea (yujacha)

Quail eggs with green tea and smoked pimento salt

Light sweet omelette with fresh quark (in Polish)

Pork loin with braised lentils and spinach

Warm king oyster mushroom and halloumi salad with arugula and smoked bacon

Sauerkraut, mushroom & quail egg stuffed rolls – my take on traditional Polish Christmas side dish (in Polish)

Broccoli with almond butter

Halibut with thyme and lemon sauce

Baked potato purée with porcini olive oil

Potted salmon – delicious spread that can be used on bread or crackers.

Raisin, walnut and orange cake – my favorite among fruitcakes

Candied orange rind – great addition to your Christmas fruit cake

White wine and cranberry warmer

Buckwheat salad with quail eggs and smoked bacon