This Thai Tom Yum Shrimp Stir-Fry is a unique twist on the famous Thai Tom Yum Soup.

Thai Larb Salad is a light but flavorful combination of savory ground meat paired with fresh herbs.

Bacon Fried Rice is loaded with delicious smokey goodness. It’s the perfect way to utilize leftover rice and is ready in only 15 minutes!

Sizzling Rice Soup features a light broth with vegetables, chicken or shrimp, and topped with toasty crispy rice.

Tamarind Shrimp (or Assam Prawns) is a Malaysian Nyonya dish that is so easy to prepare and yet delivers huge flavor.

Kaya is a sweet and rich Coconut Jam. A luxurious spread you will want for breakfast every morning.

Menma (Seasoned Bamboo Shoots) is a classic ramen topping but can be enjoyed as a snack. Slightly crunchy and extremely flavorful.

Half-Boiled Ajitama (Seasoned Ramen Eggs) have slightly firm egg whites and luscious custard-like yolks.

Traditional Shoyu Ramen features a savory soy-sauce based clear broth and ramen noodles with classic toppings such as chashu and ajitama.

Parmesan Crusted Chicken is guaranteed to turn out super-moist and juicy every single time. Takes just minutes to prepare.

Kung Pao Shrimp. This spin on the American-Chinese classic features delectable shrimp, bell pepper, and crunchy roasted peanuts.

Stir Fried Lotus Root in Garlic Sauce features crunchy lotus root tossed in a tangy garlic sauce. Healthy, nutritious.

Authentic Pad Thai. Rice noodles stir-fried in a tangy sauce, topped with shrimp, tofu, ground roasted peanuts, and fresh bean sprouts.

Thai Basil Chicken (Gai Pad Krapow) is a classic Thai stir-fry where the amazing aroma of basil pairs so well with the savory sauce.

These healthy Spicy Garlic Kale Chips are irresistibly crispy and tasty!