A whole new whiskey twist on this classic BBQ side dish.

Is there anything better than fried cheese? Great appetizer or just a snack.

A Hawaiian twist on a classic Japanese chicken recipe.

The classic “French Toast” is golden crusty on the outside and buttery custard on the inside.

Poached pears in a ginger Marsala syrup, served chilled for a refreshing dessert with warm undertones.

a delicious classic English dessert made with sweetened heavy cream and a hint of sherry. Top it off with some fresh berries.

A French inspired Vietnamese sandwich!

A delicious combination of a quesadillas and soft Birria tacos, served with a homemade Spicy Cilantro Lime ranch!

A beautiful piece of salmon over sweet potato mash and drizzled with a grape gastrique.

Time to get fancy, serve up the Shrimp Stir fry in a pineapple bowl!

A healthier version of a muffin, made without any oils or butter

Serve this delicious salad as a sandwich or a simple entree salad.

Red wine in cupcakes? Why yes there is! Red wine with Bordeaux Maraschino cherries brings out the richness in the chocolate!

Cherry Cola makes for a perfect braising liquid for fall off the bone short ribs.