Cranberry Ice Cream – tart cranberries blended with creamy, sugary deliciousness!

Peanut Butter Fudge topped with Chocolate and a Marshmallow Swirl. Made In The Microwave!

Mashed Sweet Potatoes with Marshmallow Gravy and Pecans.

Orange Glazed Cranberry Bread.

Cranberry Sauce with Cherries and Orange

Fall Harvest Vegetable Soup {Vegan}

Toasted Coconut-Almond Butter with flecks of Dark Chocolate.

Pumpkin Cranberry Quinoa Bowl – tastes like fall in a bowl!

Healthy & Gluten Free breakfast bowl with brown rice, maple syrup, coconut, almonds and golden raisins!

Pasta with Burst Tomatoes, Roasted Garlic, Mozzarella, Basil and Crispy Fried Salami.

Healthy Chicken and Salsa Verde Quinoa Bowl.

Tomato Crostini with Basil & Roasted Garlic Compound Butter

Quinoa topped with roasted strawberries, balsamic glaze and creme fraiche!

The tangy flavor of fried green tomatoes wrapped in a flaky pie crust, topped with bread crumbs and creamy remoulade sauce.

Soft buttermilk cake topped with two layers of caramelized figs.

Honey Ricotta Ice Cream – Honey flavor shines in this pure and simple, three ingredient homemade ice cream.

A homemade version of strawberry milk that is made with fresh berries.

Homemade Crème Fraîche is creamy, tangy and beyond simple to make!

Lavender Honey Lemonade is a refreshing blend of tart, sweet and floral flavors.

Chocolate Cake Batter Ice Cream with Sprinkles!

This Cherry Ricotta Ice Cream is creamy, delicious perfection!

This smoothie is full of delicious ripe cherries, pure and simple.