These baked chicken burgers are juicy and flavorful ad loaded with bell peppers and Italian herbs to make one lean, mean, and easy dinner.

This non-traditional shakshuka uses whatever meat and vegetables you have on hand, making it an easy, delish weeknight dinner!

This Easter trifle recipe uses boxed carrot cake mix while you make a homemade whipped cream cheese frosting, toasted coconut, and “carrots”

This Sausage, Asparagus, and Mushroom Quiche can be made ahead and/or adapted to use what you have in your refrigerator right now.

This pie crust from scratch uses both butter and shortening to create the most delicious flaky and buttery pie crust around!

Need warm, flavorful biscuits in a pinch? Let’s make these rosemary and bacon biscuits that are low on effort and huge on flavor.

This healthy chickpea “chicken” sandwich has all of the things I love about a chicken salad sandwich…but using a pantry staple instead!

Layers of Nilla wafers, fresh bananas, and pudding topped with fluffy and fresh whipped cream, this no-bake pudding is total comfort food!

These Gluten Free Chocolate Cake Donuts are so fluffy and soft and packed full of chocolate then dipped in a one-minute chocolate ganache.

These Baked & Breaded Pork Chops with Broccoli are prepared with Dijon mustard and seasoned with gluten-free Italian breadcrumbs & parmesan.

The mini chocolate cheesecakes with a Thin Mint crust are a delicious way to switch up simply binge-eating Girl Scout cookies!

These Bacon Wrapped Dates with Goat Cheese and Honey require only 4 ingredients and are so easy to make for an appetizer or snack.

This refreshing and sweet Meyer lemon curd tart boasts the smoothest lemon curd nestled in an easy shortbread crust.

Light and airy on top like a macaron while fudgy and rich on the inside, this Chocolate Almond Torte requires little effort!

These Italian-style Stuffed Shells with Spinach and Mushrooms are packed with cheese and vegetables for the most delicious vegetarian meal!

These easy roasted baby carrots have a slight hint of citrus with the earthiness and nuttiness of cumin, making these a great weeknight side

Silky smooth chocolate with pomegranate, this no-bake, gluten and refined sugar free pomegranate dessert simply does not disappoint.

Is there anything better than Classic French Toast? How about super easy French toast with Nutella shaped into the most adorable hearts?

One day you’re young and fun and the next day you’re getting excited about 15 minute baked Italian meatballs…

This upside down cake can use any fruit you want — but this one uses the fresh citrus flavors from blood oranges on top of a yellow cake.

This salad is made of mixed greens, grapes, pears, gorgonzola, pistachios, and dried cranberries all tossed in a sherry shallot vinaigrette.

This vegan carrot ginger soup is super healthy, super quick, and super creamy without using any heavy cream. Only requires 8 ingredients!