Delicious middle eastern flavours are abundant in our Slow Roasted Baharat Lamb recipe perfectly matched with a glass of Cab Sauv.

Hearty & warming Sweet potato and parsnip soup with red curry coconut cream has a delicious Thai spin. Perfectly matched with with Merlot.

Comforting Veal & mushroom ragu pappardelle is the perfect mid-week meal during the Winter months. Perfectly matched with Petit Verdot.

Winter is coming! The perfect winter meal, melt in your mouth Beef cheeks with parsnip purée & watercress perfect matched with Shiraz.

Fresh & simple with a spicy kick – Dukkah crusted snapper fillets on Moroccan cous cous is the perfect weeknight meal. Match with Champagne.

Hearty & flavour packed Mexican inspired Spicy Chipotle Beef. Serve with lime crème fraîche, tortilla chips & a glass of Shiraz.

Melt in your mouth slow roasted lamb shoulder with yellow curry & picked ginger perfectly matched with a glass of Cabernet Sauvignon.

The perfect winter dessert – traditional Apple Strudel recipe. Warm, flaky & fruity served with custard & matched with a glass of Moscato.

Soft, fluffy & chocolately – this Chocolate soufflé with Shiraz syrup is the ultimate decadent dessert. Perfectly matched with Tawny Port.

Whip up this amazing dairy-free chocolate mousse with yoghurt granita with your Thermomix & this delicious dessert will be ready in minutes!

Cooked slow & low for fall apart tender meat – delicious Beef with braised oxtail and potato puree. Enjoy with a glass of Shiraz.

The ultimate side dish – Gratin Dauphinois – creamy, layered potato dish with a crunchy cheese topping. Yum!

Creamy and decadent lobster tails with dill risotto & brown butter recipe – perfectly matched with a glass of Vermentino.

Quick, one-pan blue cheese, sweet potato & spinach frittata perfectly matched with Pinot Grigio.

Quick & simple vegan Asparagus & mushroom stirfry – ready in minutes! Perfectly matched with Sauvignon Blanc.

Perfectly creamy fennel, asparagus & cheese risotto ideal for a weeknight dinner matched with a glass of Vermentino.