Caramel cappuccino cheesecake. So luscious and creamy and with homemade caramel.

The makings for cranberry relish. You can even use it as a centerpiece!

Moist sweet potato cupcakes with browned butter cream cheese frosting and candied pecans

Super moist pumpkin whoopie pies with chai spiced cream cheese filling. Decorated with a powdered sugar leaf design on top.

Smooth and creamy pumpkin soup with bacon and feta cheese

Vanilla bean crepes with vanilla bean custard, warm Nutella drizzle, and whipped cream.

Adorable, spooky ghost cupcakes

Birthday cake with super creamy and smooth real, professional buttercream frosting.

These luscious chocolate peanut butter cupcakes are full of veggies, and have same calories as a bowl of Special K.

Chewy, gooey, crunchy apple walnut browned butter blondies.

Fluffy pumpkin Belgian waffles with maple syrup, candied pecans, and cinnamon whipped cream.

Capture the flavor of grapes right off the vine in grape jelly that you can use all year round.

Dark chocolate truffle torte with white chocolate raspberry buttercream and white chocolate leaves

Chewy cookies with a crispy edge, stuffed with toffee bits and almond toffee Symphony bars.

Blackberry cheesecake tart with a shortbread crust

Who would’ve guessed that the best cake you’ll ever eat is actually full of fruits, veggies, and whole wheat and devoid of butter and oil.

Cheddar, bacon, chives, and garlic all united in one big buttery biscuit.

Sour Cream Blueberry Pancakes

A simple side from Yammie’s Noshery