Oven roasted bone-in chicken thighs with baby gold potatoes tossed with oregano, olive oil, and fresh lemon juice.

Thick cabbage slices brushed with olive oil and spices then roasted in the oven until the edges are crisp and the center is tender.

A mild chili made with chicken, fresh tomatoes, and homemade Mexican chorizo sausage.

Bone-in pork chops oven baked with balsamic red cabbage and sliced apples.

A Jewish baked casserole made of potatoes, onion, and eggs.

Pan seared chicken breasts with a spinach cream sauce.

White beans tossed with cucumber, bell pepper, tomato, red onion, kalamata olives and feta then drizzled with a lemon-garlic vinaigrette.

Boneless pork shoulder pan seared then slow cooked with red cabbage, onion, garlic, and vinegar.

A chicken stew from Romania consisting of bone-in chicken pieces simmered in a tomato sauce and served with polenta.

A version of the Chinese-American dish made with chicken, vegetables, and whole wheat spaghetti tossed with soy sauce and sesame oil.

Baby spinach, toasted pine nuts, and shaved Parmesan cheese tossed with olive oil and lemon juice.

A homemade pesto sauce made with fresh baby spinach, walnuts, garlic, Parmesan, and olive oil.