An oven baked pasta dish made with seasoned ground beef, fresh grape tomatoes, onion, mozzarella, and Parmesan cheese.

Homemade bagels made with whole wheat flour, onion, garlic, salt, and freshly ground pepper then topped with sesame and poppy seeds.

A crustless quiche made with fresh baby spinach and white cheddar cheese made in a slow cooker.

A crisp flatbread topped with cumin seeds.

Crispy flour tortillas filled with chicken, black olives, cheddar cheese and Mexican spices.

Thin slices of pork marinated in white wine, garlic, and sweet paprika then pan fried in butter and served on crusty rolls with mustard.

Dry rubbed pork ribs slow cooked with pineapple and soy sauce then glazed and broiled until caramelized.

Tilapia fillets coated in a mixture of yogurt and Indian spices then broiled in the oven and served with a green chutney.

A Greek white crusty bread that’s proved overnight and baked inside a dutch oven until well browned.

Eggs baked in heavy cream and sprinkled with freshly grated Parmesan cheese.

A healthier version of bacon without the preservatives, made with thick sliced pork belly seasoned and baked in the oven.

Pork shoulder braised with onion, garlic and Chinese five-spice powder then served over steamed jasmine rice.

Sliced chicken breast, bell peppers, and onion tossed with olive oil and spices then baked in the oven and served with tortillas and lime.

Thinly sliced sirloin steak and mushrooms with cheddar and provolone cheese on top of a homemade pizza crust spread with garlic mayo.

A Chinese rice porridge made with chicken thighs, flavored with fresh ginger and sesame oil, then topped with sliced green onion and peanuts

Boneless chicken breast braised in spicy red Indian curry sauce and served over rice.

A simple orzo pasta dish made with butter, fresh garlic, and freshly grated Parmesan cheese.

A homemade sandwich bread made of 100% whole wheat flour.

Boneless skinless chicken breasts seasoned with Moroccan spices and baked in the oven.

Ground beef, tomatoes, elbow macaroni, and spices simmered in milk then mixed with sharp cheddar cheese.