Grilled Nopalitos (cactus) and Red Bell Pepper Salad, give it a chance!

Grilled Red Snapper + Mint Lime Serrano Pesto…you can have a grill adventure this coming weekend!

Strawberry + Sea Salt Empanadas, serve with ice-cream or just a cold class of milk.

Calling all the spicy brave souls! This shrimp are spicy hot with a hint of citrus and buttery sauce.

Jalapeno+Bacon Meatloaf baked on a skillet.

Red Charred Salsa / Salsa Roja Asada smokey and medium spicy, hands down best salsa!

Upside down Carrot+Coconut+Ginger cake, scrumptious!

Leek+potato+Goat cheese ~ Tarte tatin. Yes, more please!

Sweet potato salad with a tangy mint-citrus vinaigrette!

Avococo Salad Dressing, tangy, creamy, herby, wicked good!

Irish Stout Soda Bread, 4 main ingredients, a quick bread, ready in less than 40 minutes…served with garlic herb butter!

A delicious Tomato soup, with sautéed spinach and melted mozzarella… delish!

Rainbow Chard Korean Pancake, savory, gluten free, and full of greens!

Warm farro, shaved asparagus and Poached Egg, lemon zest and amazing smoked hot spanish paprika…

Raw Veggies Tostada, healthy, easy to make and delicious…meat-less monday dinner!

Stout Marshmallows drizzle with chocolate, salty pretzels, and peanuts… the perfect valentine’s for your guy!

Calling all the Chocoholics!… this fudge-y and dark chocolate brownie bite will take you to the moon!

Root-a- touille a easy version of ratatouille, using winter root vegetables, Rutabaga, carrots, potatoes, and zucchini… delish!

Roasted Carrot salad with Hummus Vinaigrette scrumptious flavors!