Haloumi and fresh pear take this simple chicken salad from ordinary to extraordinary!

Tomato, cheese, basil – you can’t go wrong with a margarita pizza! The gluten-free version of this pizza base is especially good!

Steak with creamy mushroom sauce– the ultimate dinner! Tender greens and creamy mash combine with perfectly cooked steak.

Tasty pork and veggies with noodles, roasted peanuts and a sweet chilli soy dressing, all wrapped up in a big lettuce leaf.

You can’t beat a good burger on a Friday night! Make sure you use crisp, crunchy lettuce and plenty of aioli sauce.

This mash up of Japanese teriyaki chicken and Chinese fried rice is really yum + incredibly quick and easy to prepare!

Cheesy pumpkin quesadillas with sour cream, lime and pickled red onion are an easy, tasty meal for busy weeknights.

Bacon and egg pie – Yum! This version with potato, cheese and spinach is truly scrumptious and well worth a try.

This Thai chicken salad is colourful and packed with flavour, thanks to a very moreish peanut dressing. Enjoy hot or cold.

Creamy beef stroganoff with its rich, mushroomy sauce is an ideal meal for colder nights. Serve with fettuccine, rice or mash.

Who loves fritters?! These ones step it up a notch from your usual corn fritter, with the delicious addition of shrimps and fresh herbs.

This easy pork with creamy mustard sauce, served with veggie smash and tender green beans, is a simple, flavoursome meal.

A fabulous combination of flavours! This sophisticated yet easy cumin spiced lamb with roasted veggie salad will go down as a treat.

The veggie “meatballs” are surprisingly flavoursome with a great texture too. Crunchy on the outside and tender in the middle.

The best parts of breakfast (crispy bacon, pancakes…) made into a delicious savory dinner. Pair with fresh salsa and sour cream!

This easy veggie slice is so simple to put together. Just prep all the ingredients, mix together then sit back and relax while it bakes!

You won’t miss the meat in this moreish mushroom and feta tart. This is a low fuss recipe with maximum flavour.