This coconut fish curry is baked in the oven for maximum simplicity. Flavoursome yet mild, it’s an easy curry suitable for the whole family.

These tangy chicken kebabs are coated in a sticky pineapple marinade. Serve with juicy corn on the cob and a big salad.

This summery strawberry salad is bursting with goodness. A delicious twist on classic strawberry spinach salad with baked feta.

These steak melts feature thick slices of ciabatta loaded up with cheese, caramelised onions, mushrooms and rump steak.

Big lettuce leaves filled with chicken larb, vermicelli noodles, mango, cashews and fresh herbs. This is a fresh and tasty meal.

Balsamic pulled chicken is a great alternative to pulled pork – it’s faster, easier and just as tasty! A great weeknight option.

This salmon and buckwheat salad is delicious, filling and packed with nutritious ingredients. Serve with green goddess dressing.

This Mediterranean crustless quiche is an easier and healthier alternative to regular quiche. It tastes a bit like a soufflé!

Salisbury steak isn’t steak at all – it’s generously sized beef patties simmered in a flavoursome mushroom gravy. Yum!

This Mexican fried rice is a fast and simple meal that’s also light on dishes. It’s full of chicken, cheese and veggies – yum!

This super green spring salad is full of interesting ingredients and flavours – it feels like a meal you might order at a restaurant!

Introducing pork bao – the quick and easy weeknight version made with everyday ingredients. Yum!

This polenta crumbed fish is naturally gluten-free with a delicious crunchy coating. Perfect served with chunky chips and salad.

These veggie packed falafel bowls include golden oven-baked falafel, sweet potato crisps and a beetroot and feta salad. Delicious!