Chocolate cookie crust (gluten free option), red velvet cheesecake, cream cheese frosting topping, with chocolate heart decorations.

A graham cracker crust, a creamy pineapple coconut cheesecake, and a crunchy toasted coconut topping or whipped cream, gluten free option.

Honey garlic marinated chicken skewered with onions and peppers and baked in the oven, served with a simple honey soy sauce, gluten free.

Fresh Peach Pie made with seasonal peaches, no soggy bottom pie crust, all butter gluten free pie crust option. Step by step photo tutorial.

Samoa Cupcakes- topped with Easy Dulce de Leche Buttercream and toasted coconut with chocolate stripes. Inspired by the Girl Scout Cookie.

Restaurant quality appetizer at home! Mixture of tomatoes and sun-dried tomatoes topped with cheese layered onto grilled baguette slices.

Fresh peaches and blueberries with a crumble topping (gluten free option). Served warm with ice cream. A great dessert for seasonal fruit.

Layers of cake and Kahlua whipped cream, Kahlua whipped ganache, homemade easy to make chocolate triangles. Gluten free option.

Brownie Ice Cream Sandwiches- easy to bite brownie, gluten free option, layers of colored ice cream, any flavor ice cream, color optional.

Inspired by the kits sold at Costco. Marinated grilled chicken thighs, method for preparing the best corn tortillas, cilantro lime crema.

Cherry Chocolate Cheesecake Bundt Cake is a rich cherry chocolate cake (with gluten free option), a cheesecake filling, and a cherry glaze.

Easy step by step method, Gluten Free option, 5-minute secret ingredient vanilla cream filling, top with chocolate or powdered sugar.

Cheesy dip based on the filling from jalapeno popper appetizers. Gluten Free option. Serve with tortilla chips, veggies, or crackers.

Copycat recipe for Chicken Lettuce Wraps sold at PF Chang’s. Gluten Free. Filling includes ground chicken, mushrooms, and water chestnuts.

Grilled shrimp tossed in a spicy lemon garlic sauce.