Peri peri chicken masala roast is made by applying a special sauce made in an original sauce procedure and then applying the sauce.

Chettinad chicken gravy is a delicious and mouthwatering south Indian style chicken recipe made by dry roasting masala ingredients.

Apollo fish fry is a Hyderabadi special boneless fried fish which is stir fried in a curry leaves tempering after deep frying.

Pakistani chicken biryani is an authentic way of making biryani and it has some different aromatic flavors due to the spices and herbs added

Poha chivda, a simple poha mixture is a namkeen savory snack made by stir frying thin poha in curry leaves tempering.

Paneer pulao or paneer rice is a simple flavored rice delicacy made using indian cottage cheese and is a delicious rice dish.

Chicken tangdi kabab, a tangri chicken drumstick recipe made using chicken legs by marinating in spices and baking them in oven.

Plum cake is a special cake with lots of dry fruits inside the cake made during Christmas season or for the Christmas festival.

Punjabi chicken, a delicious chicken curry which is a gravy kind of a recipe made using onions and tomatoes along with some yogurt into it.

Palak paneer recipe is a paneer gravy delicacy made using palak puree and paneer/ cottage cheese cubes…

Ragi dosa, an instant dosa/crepe made using ragi or millets which does not require fermentation and is quick to make as a morning breakfast.

Chicken biryani recipe, made using dum method by marinating chicken and combining it with half cooked basmati rice and giving dum.

Double Ka Meetha Recipe, a sweet or dessert or meetha is an authentic Hyderabadi cuisine which is made of bread pieces in sugar syrup.