Alice Waters’ Asparagus and Lemon Risotto – a simple taste of Spring.

Momofuku’s Crack Pie…. can it be made gluten-free? Yes, and it is incredible!

Golden Beet Salad with Watercress, Fennel, Avocado and Grapefruit

Celebrate Spring! Find 365 Dandelion Flowers, add a little sugar, lemon juice, and pectin and you’ve got Dandelion Jelly!

Warm Rice Salad with homegrown Chard, Toasted Walnuts, Feta, Blood Orange, and Tarragon – a delicious one-dish meal!

Blood Orange, Kishu, and Cardamom Granita – simply delicious

Pear Tart Tatin – when this is done, you get a sticky amber caramel, luscious pears, and a dreamy, flaky crust.

Alice Waters’ Hearty Minestrone with Kale and Butternut Squash

Sea Salt and Chocolate Shortbread

Curious about Wild Nettles? How about a savory custard.

My precious Granola recipe

Roasted Butternut Squash with Crispy Sage Leaves – a delicious twist in the classic combination is Coconut Oil.

Homemade Caramel Sauce – what’s not to love?

A Winter Vegetable Tart with Leeks, Romanesco, and Chevre – and it’s gluten free!

Riccarelli – tasty almond cookies that happen to be gluten free! Delicious with a glass of Vin Santo or an afternoon coffee.

Delectable Dal – with Golden Lentils and Coconut Milk

The perfect polenta recipe with roasted wild chanterelles and fennel sausage.

Salted Rosemary Almond Shortbread

Gluten Free Vanilla Cupcakes with Buttercream Frosting