These oven baked gluten-free and vegan quinoa cakes are easy to make and ready in just 30 minutes.

This shredded Brussels sprout salad with pomegranate seeds, feta cheese, red onion, and pine nuts requires less than 20 minutes to make.

This banana bread is made with buckwheat flour for a healthy and gluten-free treat. Requiring only 15 minutes of preparation time!

This curried Thai cauliflower soup is made in one pot and requires only 30 minutes from start to finish.

This spiced chicken salad with kale, avocado, orange, and pomegranate makes a perfect lunch or a light dinner.

Pomegranate molasses marinated and za’atar spiced chicken thighs combined with crispy chickpeas on one sheet pan.

This creamy broccoli soup with almonds is dairy-free, vegan, and easy to make. In just 30 minutes, you will have a bowl of healthy soup.

Baked cod with a crunchy nut crust and caramelized balsamic-drizzled winter vegetables combined on one sheet pan for a healthy dinner.

This carrot and orange soup is full of nutrients, but still amazingly tasty with cinnamon croutons for a fun take on the classic topping.

This healthy and gluten-free persimmon pie is flavorful and unique with an oatmeal, date, and pecan based crust that is so easy to make.

These sweet roasted cashews are coated in holiday spice infused honey to create a perfect snack or an edible gift for your family.

This creamy soup made from roasted rutabagas is the perfect healthy addition to your repertoire of delicious soup recipes!

Serving the romanesco with pomegranates and tahini sauce just elevates it to a whole new level of delicious flavour!

These delicious little muffins are the perfect fall breakfast – and they’re even healthy thanks to bananas and fresh cranberries.

This rich and creamy pumpkin soup with ginger is healthy, warming and comforting – perfect for cold fall evenings!

Find out just how easy it can be to get an Indian bell pepper curry on the table for your family in 30 minutes with this healthy recipe.

These honey roasted veggies are a perfect holiday (or any day) side dish celebrating gorgeous fall flavors.

With salty feta and a bit of bite from arugula, this shrimp mango avocado salad will transport you to summer any time of year.

If you like creamy rice dishes, you are going to love this gorgonzola and pear risotto with shrimp.

These vegetarian mushroom stuffed peppers are gluten-free and full of healthy things, but also have just enough melty cheese.

If you love making wraps, tacos, and enchiladas, you need to try making homemade whole wheat tortillas. It’s way easier than you think.