Super cute miniature Sarlaccs jumping out of vanilla cupcakes. These Star Wars Sarlacc Cupcakes are perfect for HALLOWEEN!

Your favorite retro cake with a spicy Autumn apple makeover! Gooey dark brown sugar caramel and tart juicy apples.

GOOEY peanut butter bars baked with an apple cinnamon streusal and smothered in SALTED CARAMEL. Start September right!

The bright and sunny flavors of raspberry lemonade baked into tart lemon bars.

Honey cornbread cupcakes turned into perfect little shortcakes. Berries piled high on top of sweet clouds of whipped cream.

Vanilla bean cupcakes swirled with raspberry puree then topped with raspberry rose water frosting and bright pistachios.

Flaky pie crust filled with creamy ricotta, tart cherries and sweet apricots.

What do you call a snickerdoodle cupcake stuffed with a cinnamon sugar croissant? A CRUPCAKE!

Chewy sugar cookie layer with almond extract, a middle cookie layer with ricotta, chocolate and pistachios, and rich dark chocolate ganache.

Thick dark chocolate cakes sandwiched with the creamiest, made from scratch MINT frosting EVER!

My favorite chocolate chip cookie kicked up a notch with a messy drizzle of gooey caramel and sprinkle of crushed Maltesers Candies.

Juicy pears baked inside cinnamon spiced mini tea cakes and smothered in fresh blackberry jam. Make summer feel like fall!

Deep dark chocolate brownies topped with rich fudge frosting and topped with crushed Daim chocolate candies. Calling all Swedes!

Light and airy madeleines drenched in sweetened condensed milk, toasted coconut, walnuts, and mini chocolate chips.

Mint Oreo cupcakes that taste just like mint cookies and cream ice cream!

My new favorite cupcake, topped with cinnamon cream cheese frosting, buttery salted caramel drizzled on top, and candied pecans.

Chewy chocolate chip cookies littered with Violet Crumble pieces and smothered with salted caramel.

The FAMOUS vintage cake you can eat for breakfast! Pineapple, banana, walnuts, and a crunchy cinnamon top with cream cheese glaze.