Summery collard wraps filled with spicy hummus, fresh veggies, and served with a Thai peanut dipping sauce.

Perfect crispy fried green tomatoes that EVERYONE can enjoy… gluten-free and vegan!

You’ll never miss the cheese in these loaded dairy-free nachos! Guacamole, spicy lentils, jalapenos, salsa, and amazing cashew cheese.

Use up all of that summer kale! Easy kale pesto pasta with charred tomatoes, protein packed and delicious! (v+gf)

The vegetable to eat when you’re tired of vegetables. Delicious garlic stir-fried choy sum (Chinese cabbage).

Saag paneer / palak paneer goes dairy free, thanks to baked turmeric tofu! A lighter version of the classic dish (v+gf).

Homemade Jamaican jerk seasoning with freshly toasted spices. Season your Caribbean inspired dishes with this authentic mix!

Fresh seasonal vegetables and chickpeas stir-fried in sweet chili lime sauce. (v+gf)

Crab cakes gone plant-based, with chickpeas, fresh dill, and a secret “fishy” ingredient! (v+gf)

You’ll never believe that this authentic baklava is dairy-free and vegan!

Crispy cauliflower with a spicy sweet chili sauce. Bang Bang Cauliflower, what’s not to like? (v + gf)

Don’t throw your carrot tops away! They make amazingly delicious pesto.

Crispy tofu with droolworthy Asian peanut sauce, pickled shallots, fresh herbs and roasted peanuts. (v+gf)

39 grams of protein per serving! Tender seitan and potatoes braised in homemade chile colorado sauce for a delicious nutritious meal!

A rich and creamy eggless quiche with spring vegetables and herbs. (v+gf)

Crunchy za’atar roasted cauliflower, kalamata olive and roasted red pepper relish, baba ghanoush, and saffron rice. Ultimate bowl.

Enjoy a quick and easy homemade meatless spin on chicken noodle soup with this Tofu Noodle Soup (v+gf).

Light and creamy Lebanese green split pea soup with za’atar. (v+gf)