Dorie Greenspan’s fruit and nut croquants, crispy mandelbread-like cookies from Baking Chez Moi.

Farm-fresh corn soup

In case you want to make Buvette’s roast chicken salad and haricots verts with mustard vinaigrette at home

Union Square Cafe’s sugar snap pea salad with Parmesan and mint.

Chilled cucumber avocado soup with mint and jalapeno

Rhubarb thyme muffins – good enough to justify turning on your oven this Spring.

Spicy dill asparagus pickles

Fried egg and ramps. Because ramps.

I’ve never made matzah ball soup because my mom’s is so good!

Matzah brei (fried matzah) worth buying a new box of matzah for on the last day of Passover.

Mini chocolate hazelnut olive oil cakes with sea salt – gluten-free, diary-free, and perfect for Passover

Is cauliflower the new kale? Is collards the new kale? I still like the old kale. Kale apple salad with cheddar and pecans.

Maple pecan granola

Beef and lamb chili spiced with North African harissa, from Einat Admony’s Balaboosta.

Sachertorte

Saffron Chicken with Herb Salad from Ottolenghi’s and Tamimi’s Jerusalem