Creamy, protein-packed Vegan Puttanesca Pasta is the perfect busy weeknight dinner. A dish that the whole family can enjoy, in only 30 mins!

These Vegan Honey Mustard Chicken Wraps are perfect for lunch or dinner, or even as a snack.

Creamy, dreamy, luscious mango nice cream made from mangoes and bananas! This delicious and quick dessert is healthy and easy!

This easy Vegan Philly Cheesesteak recipe is ridiculously delicious and makes a fun lunch or dinner to share — or not!

Luscious, rich, moist and packed with coconut flavor, this perfect vegan coconut cake is a show stealer at any party or at home.

This easy tofu scramble with veggies takes only 10 minutes to prepare and makes a nutritious and delicious savory breakfast. Build your own!

This super easy vegan Spanish paella is a delicious 40 minute dinner packed with plant-based protein and wholesome ingredients.

This sticky and delicious vegan orange chicken uses tofu and is incredibly easy to make. Ready in 25 minutes!

A healthy twist on a true classic, these Easy Vegan Tuna Melt Sandwiches will become your new favorite lunch.

These sweet, crispy, addictive Vegan Gluten-free Teriyaki Cauliflower Wings make for a healthy and delicious snack, meal, or party food.

This Vegan Chicken Cucumber Salad is delicious any time of the year, but particularly yummy in warmer weather.

This luscious creamy Vegan Baked Ziti with Nut-Free Cheese is a delicious take on a classic family meal. Just 30 minutes to make!

The Best Oil-free Vegan Pizza Dough is easy to make and not intimidating at all. This supple pizza dough made from just 5 ingredients.

This Vegan Matzo Ball Soup is delicious and satisfying and tastes just like Bubbe used to make.

This Vegan Kale Caesar Salad with Chickpea Croutons and Pickled Onions is a delicious twist on a classic salad.

Rich, moist, and classic with a twist, my Vegan Matcha Pound Cake is the perfect texture and totally vegan and oil-free!

These Vegan Soft Chocolate Chip Cookies require no refrigeration and are so soft and chewy (even after a few days, if they last that long!).

This healthy easy vegan edible cookie dough is made from chickpeas, dates, nut butter, and oats. It takes just 5 minutes to whip up.-