Creamy and cheesy pumpkin sauce is the highlight of this dish! Kick off the pumpkin season with delicious pumpkin lasagna rolls.

With only six ingredients, this baked pasta is cheesy, easy to put together, and is lower in sodium.

Look no further for a flavor-packed veggie burger! Made with black beans, this burger is stuffed (and topped!) with cheddar cheese.

There’s nothing better than watermelon in the summertime! Switch up your sliced watermelon with this delicious and refreshing salad.

Slow baked steelhead trout covered in a spicy and sweet chili sauce! Served with brown rice and broccoli.

Alternating layers of fresh mozzarella, juicy heirloom tomatoes and crisp basil drizzled with olive oil, salt and pepper.

Spice up your picnics with this Chipotle Ranch Summer Pasta Salad! Full of crunchy summer veggies like cucumber, bell pepper and tomato.

Fresh shrimp are breaded with panko, cornflakes and sweetened coconut flakes and baked until crunchy.

Crispy, cheesy and full of barbecue flavor — these BBQ Cauliflower Tots make the perfect addition to any summer meal!

Gnocchi, diced zucchini and carrots are tossed in a creamy, richly flavored tomato and chicken stock sauce.

Buckwheat soba noodles tossed in a sweet chili sauce, along with broccoli and shelled edamame.

Israeli couscous simmered in chicken broth, with peas, carrots and juicy rotisserie chicken.

Super-creamy Yukon gold mashed potatoes, combined with melted butter and swirls of seasoned pumpkin puree. Perfect side dish.

Make this easy beef and broccoli stir fry in less than 15 minutes! Way better than restaurant take-out and easier on the wallet.

Shrimp sauteed in a flavorful chimichurri sauce made with cilantro and parsley, served over a homemade rice pilaf.