This maple sourdough bread is just perfectly sweet and has a nice rustic chewy bite that everyone will love.

This chocolate chia pudding is easy to make and such a perfect healthy treat for kids and adults that’s higher in protein.

These easy sourdough banana muffins are one of the BEST ways to use your sourdough discard and your overripe bananas.

This chocolate orange ganache is ultra easy, done using 3 ingredients and made without heavy cream or added sugar.

These soft, moist and tender sourdough discard corn muffins are going to become your favorite way to use your sourdough starter!

This quick 5-minute refreshing snack is super healthy: cherry sorbet! Made with only 1 ingredient and no added sugar.

This easy 1-bowl single serve oatmeal cookie is done within 15 min and makes for the perfect low-effort dessert or quick breakfast.

These delicious vegan matcha chocolate chip cookies are chewy, packed with dark chocolate and filled with a sweet matcha flavor.

This easy vegan cookie and cream ice cream is fast to make (under 30 minutes), ultra-creamy, packed with crunchy pieces of Oreos.

The creamy date filling paired with a buttery and crunchy oat layer makes for such a delicious combo!

These peanut butter energy balls make for a perfect healthy snack or on-the-go breakfast.

Easy to make, full of sweet banana flavor and bursting with juicy and tangy blackberries. 100% vegan, egg-free and dairy-free.