Artichoke Chicken Pasta ~ Thin spaghetti in a slightly creamy sauce with tangy, rich artichokes and fresh tomatoes ~ ready in 30 minutes.

Raspberry Chipotle Black Bean Dip ~ My favorite appetizer. It’s sweet, spicy and creamy

Bacon Mushroom Chicken Medallions ~ A fast, easy, super tasty you’ll want to make over and over again.

Mini Quiches: 1 basic base = multiple possibilities.

Grilled Caesar Sandwich ~ Smothered in melted fontina cheese, the crouton becomes the star of the traditional, tangy Caesar salad.

A Romantic Dinner in 30 Minutes (Steak au Poivre, Gruyère Noodles and Asparagus Spears).

Lemon Cream Cheese Pound Cake ~ perfectly sweet and sour.

Black Friday Hand Pies ~ make hot pockets from Thanksgiving leftovers.

Pumpkin Apple Brie Muffins ~ elegantly yummy for any autumn cocktail party

Breakfast Bruschetta ~ a quick, beautiful breakfast that’s great for everyday or entertaining.

Chicken Enchilada Chili ~ Best weeknight Crock-Pot dish I’ve made yet.

Pumpkin Pie French Toast~ crunchy sugar-coated King’s Hawaiian Sweet Rolls filled with spiced pumpkin, drizzled with a maple glaze.

A fork-tender pork loin cooked in a Crock-Pot atop a bed of potatoes, beets and bacon. Less than 400 calories per serving. 9 WW Points

This fall dish combines chicken and earthy mushrooms with nutty rice all in a surprisingly delicious pumpkin gravy. It’s under 350 calories.

On a busy weeknight, who couldn’t use a trip to Hawaii? Allow me to take you there with this recipe for Aloha Chicken Sliders.

Zucchini Parm Cups ~ a quick Italian appetizer

Quick Adobo Fried Rice Omelets ~ ready in under 30 minutes

Caramel Fudge Brownies ~ Three layers of chocolate, buttery ecstasy

Crab Avocado Salad ~ so creamy, it’s naughty

Blueberry-filled donut meets monkey bread meets French toast ~ these sweet, crunchy bites will knock your socks off.

Soup’s on ~ this one-pot homemade chicken noodle soup will help you battle any cold or flu