Fritters made with chickpeas, grated zucchini, eggs and not much more. Flourless, gluten free.

Light and buttery crust with almonds topped with sweet cherries and a dash of cardamom (in Polish)

Summer tart with apricots, goat cheese and arugula. Served cold and it will cool you down during heat waves. (in Polish)

Salad with strawberries, asparagus, feta cheese, zucchini and mint with lemon vinaigrette. Spring on a plate and very refreshing!

low-carb carrot cake with coconut, almonds and pecans, gluten free