“red Hot” Boston Cream Pie

Yams vs. Sweet Potatoes, which one to use? Find out on Weekend America!

Cream Puffs in a Nest of Spun Sugar on my Birthday!

Bagels and Books on Artisan Bread in Five Minutes a Day’s 1st Anniversary!

Pumpkin Cheesecake with sugared cranberries!

My First Blog-iversary Cake and a Thank YOU giveaway!

My first DB challenge! Spinning pizza over my head was great fun!!

Milk Chocolate Cinnamon Mousse Cake

Apple Crisp with Cajeta (Mexican Caramel made from Goat Milk)

Homemade Rolled Fondant; easy, fun and cheap!

The Pastry Basics: Génoise and Homemade Rolled Fondant!

my favorite things in one cookie, coffee and chocolate!

Aunt Melissa’s Granola from Artisan bread in Five! Yes, Granola!

Baked Alaska is here again! (and the winner of Robin Asbell’s book giveaway!)

Apple Pumpkin Cake with Apple Chip Garnish and a book giveaway!

Honey Tuiles on a gazillion cupcakes for a fantastic cause!

Brioche Dough and the fabulous ways to use it, including caramel sticky buns.

“Clean-Out-the-Fridge-Lemon-Curd-Cheesecake -Tart!”

Pear and Pomegranate Tarte Tatin!

Cherry Tomato Baguette

Chai Cheesecake so Creamy you bake it like a Pots de Crème!

Fabulous Sugar Plums with Fresh Ginger and the Exploding Oven!