Share the love, share the cake with all the beautiful colours of the rainbow. This cake is made with heavy cream instead of butter.

This delicious apple pie is baked with heavy cream instead of butter, that makes is less fat and that’s always a good idea. (in Dutch)

It’s messy but delicious! The perfect end to a dinner on a beautiful summer day. And very nice: ready quickly!

These muesli buns contain lots of fruit and nuts. They are so tasty that you don’t need toppings to eat. Easy to take with you.

You have to be patient overnight for a solid result, but then you will also be rewarded with a great cookie bar with taste of butterscotch!

This easy lemon meringue pie is a classic and so easy to make. The combination is terribly delicious!

For this easy recipe of fudge you can choose leftovers or the cookies you like. The freeze-dried fruit looks beautifully colorful.

Advocaat is a homemade Dutch eggnog. It’s delicious, easy to make and it lifts your tiramisu to a real treasure after diner

This brownie recipe is a year-round favorite at our house. At Easter it gets extra delicious with vanilla oreos and yellow sprinkles.

Every home baker should have this basic recipe in his collection. Super easy and it tastes a bit like marshmallow fluff.

This easy cake is filled with a thick layer of whipped cream and eggnog, this is Dutch eggnog. A real favorite in the Netherlands!

My mission was to keep this Christmas tree bread green after baking and that was successful. What a tasty, super soft bread.

A typical Dutch treat with a very nice bottom and various nuts with caramel on top. Yum! Dutch Sloffen in English means slippers.

Panna cotta is one of my favorite desserts and that’s because it’s deliciously creamy and ready super fast. Dark red jam for color & flavor.