Chewy Malaysian donuts with sweet crusty sugar scabs.

Two cheeses, Sun dried tomatoes and herbs in a bread. Savoury and so delicious for breakfast!

110 per cent healthy banana ice cream without the cream.

Three hues of pink Gum paste roses for a wedding cake!

Rich ingots topped with plum. So good!

Light and fluffy cake inside and crusty and domed muffin on top. I invented Cuffins. Jumbo banana cranberry cuffins.

A complete dish full of flavour and colour.

Nigella’s sacred chocolate expresso smoothie. Smooth and easy.

A moist grilled chicken breast baste with a spicy Malaysian paste. SO yummm

Smokey salmon and creamy dill in a crust.

Too good to believe that hazelnuts and chocolate can become these!

Starbucks Banana Walnut Bread

Cherry On A Cake made pineapple Pop Tarts. They’re too good for breakfast!

Cherry On A Cake made watermelon granita for when summers are forever.

Crusty, Juicy and aromatic. It’s so good you have to bookmark!

A cake made from butter I had made. Adapted from Smitten’ Kitchen’s recipe. Moistened with almond meal. So good.

Chocolaty and Crunchy. YUM

An appetizing hot sauce made from a fantastic combination of ginger, garlic, chillies and vinegar. Adds that kick to your food!

Rose Levy Beranbaum’s fudgy, moist and chocolaty cake in WORD cake moulds. Oh so yum and unique!.