Delicious semi-naked lavender and vanilla cake. (in English and Slovak)

Spice cake is drenched with creamy tapioca pudding and then topped with cream cheese frosting. Perfect and easy dessert for parties.

Jumbo lump crab cakes with a horseradish Sriracha remoulade. Tons of lump crab meat and minimal filler.

Raspberry cheesecake (in Polish with translator)

Hot and spicy Thai fish cakes – so simple but packed FULL of flavor.

Madeleines – Classic French Teacakes (though I made these in a classic English pan!)

This unique Peach Cornmeal Upside Down Cake uses juicy, fresh summer peaches baked with a soft, moist cornmeal cake.

Pineapple Upside Down Cupcakes

Fish Cakes are a healthy and different alternative to traditional burgers. These are made in a food processor and then baked in the oven, so

Light and fluffy, these classic pancakes stand up well alone or loaded with blueberries, chocolate chips, or anything else you want to add.

Yellow Cake with supreme fluffiness iced with creamy Chocolate Frosting.

Perfect for any celebration or just because, this yellow cake with chocolate buttercream is sure to leave a smile on everyone’s face.

Sweetened rhubarb with a lemon cookie crumble and vanilla ice cream.

Bakery-Style Blueberry Muffins- These muffins are soft, tender, and perfect for lazy Sunday mornings with a hot cup of joe!

Fresh grated orange tea cakes with a sweet orange glaze- Perfect for Tea Parties!

Slow-Cooked Shredded Beef with Potato-Corn Cakes

Lemon Lavender Chiffon Cake – This airy cake is infused with lavender and lemon and then topped with a lemon glaze.

This is amazing cake features 2 chocolate cakes, a peanut butter cheesecake all covered in peanut butter buttercream

Delicious chocolate Nutella cupcakes bursting with yummy hazelnut and chocolate flavors.

Strawberry Cornmeal Griddle Cakes- a fabulous & easy special summer breakfast

Baked Cheesy Potato Croquettes- An easy bite-sized snack or side dish made from leftover mashed potato.

These baked grit cakes are super easy. Serve them for brunch with a scramble or for lunch or supper as your starchy side dish.