UN-Peanut Butter Frosting
click photo for more information
This frosting has full peanut-ty flavor without the nuts (and dairy)! Totally food allergy friendly.
This frosting has full peanut-ty flavor without the nuts (and dairy)! Totally food allergy friendly.
Blueberry Lavender Mousse Cake
Heart Patterned Chocolate Swiss Roll Cake with Cream and Fresh Strawberries.
Light foam with apples and cocoa biscuits, dessert without baking (in Polish with translator)
Corn Cakes with Smoked Salmon make for a fancy brunch that’s not too heavy
Carrot cake cupcakes with cream cheese frosting
Sweet potato cakes, perfect for an appetizer or as a party dish. Served with Greek yogurt and salmon.
My classic New York cheesecake is so luscious with fantastic vanilla flavor. The strawberry balsamic sauce is the most perfect topping!
It´s an easy and delicious sponge cake decorated with a lemon glaze (in Spanish)
Easy individual ice cream cakes.
Old fashioned chocolate cake
This rosemary and olive oil, walnut cake is incredibly moist, naturally sweetened with honey and chocolate chunks. Glutenfree
Learn step-by-step how to bake these magical “Soft Boiled” Easter Egg Cakes inside of real egg shells! (video tutorial)
Orange Cranberry Cake
Which brings me to this cake, a Simnel cake. From when I was small, I used to love reading an enormous 3 inch thick “Good Housekeeping” book.
Perfect cake for Easter – Marzipan Pound Cake with poppy seeds. Without the use of a blender. Fast and delectable! (in Polish)
Mazurek – polish traditional easter cake. With chocolate and plum jam (in Polish with translator)
Orange Chiffon Layer Cake filled with orange curd and frosted with orange cream cheese frosting – perfect for spring.
Trevor of Sis Boom Blog offers up haikus to tribute this week’s French Friday with Dorie Greenspan treat: Visitandine Strawberry Shortcakes
Delicious buttery yeast rolls. Perfect for the Easter table. Very easy to make (in polish)
Mazurek – polish traditional easter cake. With homemade dulce de leche and dry fruits (in Polish)
French Financiers teacakes with either blueberries or chocolate chips