Perfect for kids and adults, these are simple, delicious cupcakes.

Home made crab cakes with lemon aioli.

Alice Medrich’s Tiger Cake on Food52.

These mini pineapple upside-down cakes seem extra special because each person has his or her own cake.

Baked Layered Egg Cake

Perfect for spring, Limoncello Cupcakes with Limoncello Buttercream and directions to make these delicious “Peeps”.

Lemon Poppy Seed Mini Loaf Cakes

Mocha Torte with Baileys Buttercream

My first microwave cake is Strawberry Cake, a mouthful of heaven with a scope of vanilla ice cream :)

Decadent and healthy blueberry muffins sweetened naturally with fruit and a little coconut sugar.

Move over crab cakes and make way for shrimp cakes!

Lemon poppy seed syrup cake in a Bundt tin

Biscuits Mosaic Cake (Lazy Cake) Recipe

Pecan Financiers with Chocolate Orange Ganache. (in Russian and Portuguese)

Fairy Cakes, filled with jam and mock cream, then sprinkled with powdered sugar are perfect for a tea party.

Quick, easy and a good use of leftover salmon. Naturally low in salt, high in protein and a source of Omega-3’s.

These pretty looking cupcakes don’t look vegan at all, right? Believe me, they are!

Golden Irish Cream & Banana Whoopie Pies: Fun dessert with a kick, and a great way to use up leftover Irish Cream.

You have to try this gorgeous Irish Apple Crumble Cake!

Asparagus Corn Cakes w/ Dill Aioli: crispy, delicious, healthy! (vegan + GF)

Traditional polish chocolate-cream cake called W-Z (in Polish with translator)

Chocolate Eclairs with a chocolate crème patissière filling.