Honey Drizzled Semolina Cake – quite addictive dessert/snack.

Cranberry Orange Mini Bundt Cakes (or Muffins) with Orange Glaze

Not just for dinner anymore! Crab cake mini-appetizers are just as much fun as the entree!

These rice cakes are stuffed with sweet fillings and steamed on a bed of pine needles. A must-have delicacy for Korean festival!

Easy to make and the perfect accompaniment to coffee.

With warm tones of chestnut and familiar joy of chocolate, this chestnut chocolate cupcake makes a wonderful addition to the fall table!

Recipe for homemade madeleines, prefect treat! (In Dutch with translate bar)

How to create textured and rustic buttercream iced cakes.

Baileys Chocolate Snow Skin Mooncakes with a special chocolate truffle center – for the chocoholics and the booze lover!

Sweet Potato Cakes with Avocado Crème Fraîche and Corn Salsa

Marzipan plum cake

Rich dark chocolate cake

Chocolate and cherries make a classic combination in this moist Bundt cake.

Blueberry-Lemon Buttermilk Cake — The best cake ever. Perfectly moist and sweet, no frosting require!

A tutorial on how to create an adorable edible sugarpaste / gumpaste owl for cakes & cupcakes!

Completely a guilt free dessert/Snack ~ Vegan Vanilla Cake.

Jam-Topped Spiced Honey Cake

Mini Piñata Cakes with rose water, white chocolate liquor buttercream frosting, sprinkles and freeze dried raspberries.

Peach, Raspberry and Blackberry Streusel Coffee Cake

Light & very fluffy corn fritters. Moist interior, crispy exterior. Many different flavors like Thai-chili or fresh dill. Foolproof!

You’ll love these Cinnamon Roll Pancakes, complete with a pretty cinnamon/sugar swirl and maple cream cheese glaze!