Lemon Meringue Cupcakes, you know you want one.

Lemon-poppy seed mini bundt cakes. A delicious and adorable tea-time treat, especially when drizzled with almond glaze.

Ruby Red grapefruit pound cake with a grapefruit glaze.

Passion Fruit Cake by Kara Rosenlund through La Petite Peach.

Healthy cakes made with muesli and mango – perfect as breakfast or snack! (in Danish with translator)

This buttery and zesty polenta cake is soaked in a honey lemon syrup. It’s also gluten-free!

Molten Chocolate Cakes-Gooey, Fudgy and Delicious!

Southern crab cakes with panko bread crumbs and corn-avocado-pea salsa.

A rich chocolate layer cake, flavored with rum syrup, filled with toasted coconut/pecan frosting and covered with chocolate ganache.

Donna Hay’s Lemony Peach Cake.

A rich and decadent Nutella Cake.

Unique pancakes with corn and green chiles – from new Tasting Colorado Cookbook.

Tamarillo & strawberry galette. (In English and Polish)

Lemon Cake

Light zesty citrus mini cupcakes made with almond flour and topped with an extra hint of almond extract. The perfect mini treat!

Matcha-Azuki Cake w Azuki Meringue Icing.

Crisper, lighter take on granola. Puffed rice cakes are key to a cereal which taste like kettle corn!

Once you try this, you’ll never go back to plain old German Chocolate Cake. So yummy!

A delicious tea time snack with beetroot hidden inside.

Beet mini cakes with sour cream frosting and candied beet roses.

Honey Madeleines

Queen of Sheba Cake