Karyn’s Holiday Breakfast Casserole has artichokes, goat cheese, and Canadian bacon for a low-carb and gluten-free breakfast!

Roasted Potato Salad is loaded with the perfect combination of crispy pancetta, creamy eggs, fresh herbs and a tangy greek yogurt.

Kale & Tomato Frittata – Extremely EASY, ready in 10 minutes and healthy!! Perfect for breakfast, brunch, or easy weeknight dinners!!

Pizza à portuguesa. A popular Brazilian pizza creation. Topped with lush and velvety boiled eggs, aromatic oregano and luscious olive oil.

Vegetarian Huevos Rotos a healthier version of a Spanish classic, this is perfect for breakfast, brunch, lunch, dinner – all day food!

Pressure Cooker Hard Boiled Eggs are THE ONLY way to make boiled eggs. The egg shells slip right off!

This tart cranberry ice cream is made with a turkey egg custard base and is stuffed full of pecans – the perfect Thanksgiving ice cream!

Baked Arugula Frittata – The peppery greens are so good combined with eggs, garlic, Parmesan, Romano and feta!

Easy, cheesy and spicy baked eggs cups with leftover tandoori chicken. Delicious plain or spice it up with mint chutney!

Brunch classics combined into one tartine. Deviled egg spread on toasted pumpernickel bread, topped with homemade gravlax.

Basic Savory Tart Pastry, can become your go-to recipe for a no-fail, buttery, flaky, savory tart pastry. Endless filling possibilities

Cloud Eggs – The latest breakfast egg trend! They are super customizable, easy and perfect for one, two or many!

These marinated Japanese deviled eggs are a flavorful and fun twist on a classic.

These lightened-up ramen bowls are packed with veggies and slurpable noodles!

Breakfast Quesadillas stuffed with eggs, sausage, peppers, onions, tomatoes, and cheddar cheese.

Salad Nicoise- You may have eaten this with your mother on a lunch date, at the spa, or while shopping at a high-end department store.

Zelda and I gave a TruRoots recipe our own breakfast spin and came up with a Healthy Quinoa Breakfast Bowl.

Paleo Baked Spanish Tortilla (GF)- a Spanish baked potato omelette filled with sliced sweet and regular potatoes.

This paleo zucchini noodle egg bake is loaded with sautéed onions, spicy sausage, crispy bacon and of course eggs! Perfect for any meal!

Savory pancakes with seeds, fried eggs and bacon – delicious, beautiful and fulfilling breakfast!

An easy to make, gluten free breakfast perfect for busy mornings.

Crunchy and crispy vegan olive oil cookies with a soft and chewy Turkish delight filling!